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The Gourmet’s taste buds Tour

FOR FOODIES! If pleasure of the senses is a prority for you, this is THE tour! Mixing modernity and tradition, the delights that will be served will excite your taste buds, while an artisan ice cream maker and a barman will share their secrets with you...

Exclusive tour for 8 passengers maximum


Departure on Wednesdays in Fort-de-France at 3.30PM

The delights include:
Sparkling rum or ratafia
2 sorbets (blind tasting)
"Symbiosis" (chocolate topping, strawberry and caramel sorbet, champagne heart)
Pumpkin espuma with a mushroom chantilly
Hot chili calissons

Visit of P. Feval workshop (steps of the desserts and ice cream making) and cocktail workshop with F. Fiari, innovative barman. Three beverages prepared, incliding one with no alcohol.

69€/passenger (59€ from 6 passengers)