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I’m a creole chef !

Thanks to the large diversity of its culture, Martinique has a multifaceted gastronomy that we propose you to discover with this tour. It starts in the Grand Marché of Fort-de-France inaugurated in 1885, where multiple exotic scents blend and you will choose the fruits and vegetables that you will cook in the neighbouring town of Schoelcher.

Cook and eat a typical creole meal with the help of a skilled chef ! After cutting, seasoning and tasting your own creation, you are invited to a coffee bar proposing desserts with a local touch (coconut, rum...)

Commented tour including the visit of the biggest market of the island, preparation of a three-course creole meal, a dessert with coffee.

A minimum of 4 participants are required.

5 hours, $99 or 89€



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